6 minutes agoAuthor: Shashank Shukla
- Copy link
Rain In the season, moisture is not limited to walls and clothes only, but the most important thing in our kitchen also starts damp in salt and sugar.
You must have also noticed that the salt melts from the dampness or the sugar becomes sticky and after drying, it becomes a dal, which is difficult to get out of the box. This not only causes trouble while cooking, but these things also begin to deteriorate quickly.
In such a situation, the question arises that how to protect it from moisture? The good thing is that by adopting some caution and some home remedies, you can avoid the problem of damping.
In such a situation, today we News of the need I will talk about this and know that-
- Why does salt and sugar feel quickly damp?
- How to protect against damp in salt and sugar?
Question- Why does salt and sugar get damp?
answer- Salt and sugar are hygroscopic i.e. they absorb moisture in the air. During the monsoon, moisture in the atmosphere is high, which makes these things sticky. This makes it difficult to use them.
Question- What can cause damage due to dampness or moisture?
answer- Due to the dampness, these things can cause problems like mildew, insects or sourness in the taste of sugar. This not only deteriorates their taste, but it can also harm health. Let us understand it through graphic.
Question- Where should they be kept in the kitchen to protect salt and sugar from moisture and where?
answer- Salt and sugar should be avoided in some places in the kitchen. Especially where there is a risk of moisture. Let us understand it through graphics.
Question- What measures should be adopted to protect against damp?
answer- There are many home remedies to protect things like sugar and salt from damp. Let us understand it through graphic.
Let us understand graphics in detail.
Use airtight container The most important step to protect salt and sugar from moisture is to keep them in a compartment that is completely sealed. It is better to place in glass or steel containers instead of plastic. These do not allow the moisture of the weather to come in. While packing, close the lid tightly, so that the air does not go inside.
Put some rice grains in the box Rice naturally acts as moisture. If you tie 1-2 teaspoons of raw rice in a small cotton cloth in a salt or sugar box, then it absorbs the surrounding dampness and the sugar and salt remains dry. This is an old and very effective home remedy.
Keep the cans in a dry place Many times in the kitchen, we keep the coaches where water splashes come. Such as near sink or gas. Always keep salt and sugar in a dry and airy place. Try that this place is some above the ground.
Protect from direct sunlight Many times it seems that keeping in the sun will lead to moisture, but strong sunlight can melt sugar or change its color. Therefore, keep salt and sugar from direct sunlight.
Always use dry spoon If you use wet spoon to extract salt or sugar, it can spread damp. Especially in the monsoon, moisture increases rapidly with wet spoon. So always use dry spoon.
Cover the lid with a cotton cloth If the lid of your compartment is loose or there is a possibility of a little wind, then you can place a cotton cloth under the lid. This cloth will absorb the moisture present in the air and will not allow inside the container. If you want, you can also cover it with polythene.
Do not keep near the fridge The air around the fridge is hot. In such a situation, moisture can be produced around, which can enter sugar. Always keep them in a normal temperature place.
Fill in small batch compartments Instead of filling the entire packet in a compartment at a time, fill it slightly. This does not require the compartment to open repeatedly and the material inside will remain fresh and dry.
Keep a ventilated cupboard or kitchen in a cabinet As far as possible, keep the coaches in a ventilated cupboard instead of placing it in closed and damp. This will maintain ventilation and will reduce the chances of moisture.
,
Also read this news of the need
News of the need- These superfoods will protect against diseases in monsoon: Know what to eat in this season, adopt 5 healthy habits
Even though the rain shows the heat of the rain, this season also brings many diseases along. Due to increased humidity in the air and temperature fluctuations, problems like viral fever, cold, cold, abdominal pain, food poisoning become common during this period. Read full news
